Cretia Cakes Bake Shop – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 929-1560 to check today's hours. Know the hours? Send them to us.

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4640 N Keystone Ave, Indianapolis, IN 46205

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Address4640 N Keystone Ave, Indianapolis, IN 46205

Phone(317) 929-1560

StyleCake shop

CountyMarion County

Time zoneEastern Time

From city center1.9 mi northeast

About Cretia Cakes Bake Shop

Set at 4640 N Keystone Ave (46205), Cretia Cakes Bake Shop is a cake shop roughly 1.9 mi from downtown Indianapolis, heading northeast.

Our Indianapolis directory counts 184 bakeries in total — about one per 4,896 people living in the city. Nearest alternative: The Cake Box Boutique at 2009 E 46th St, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Cretia Cakes Bake Shop yet, so calling ahead at (317) 929-1560 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.